Hello! I noticed your comment about trying to eliminate wheat and adding probiotics. I eliminated gluten and all grains May of 2014, just because I wanted to after doing some reading/research. I also avoid sugar except for occasional bite of an 85% chocolate bar, which has very little sugar.
I had been taking probiotic supplements, but doing some research this summer led me to making fermented foods and milk kefir for my probiotics from a food source. I am so happy I started doing this.
I haven't been diagnosed yet, but I have some symptoms, lots of "normal" tests and I am awaiting a referral to a rheumatologist. My point is, I feel like the people I read about that have fibromyalgia have much greater pain and the fatigue. That is when I start doubting that I could have fibromyalgia. It was mentioned to me that possibly my diet makes my symptoms not as bad.
I wish you the best of luck with your chiropractic visits and elimination diet.