Soy as a healthy food
Soya bean is present in many foods such as oil extract as a component
Proteins, has recently come to a halt among consumers. is
Which occur in the western market in the 1990s, when the population of reality
Asia has been used for centuries. Despite this long delay
Production and consumption in new markets, rose sharply shortly
More than two decades, with very distant values of those that are between the towns
Europe.
The ease with which this food has managed to win the favor of the public
In a relatively short time is due to the capacity of the various food and beverage companies
Drugs have been shown to promote this substance as an effective
Healthy alternative. To contrast with other foods called artamente
In excess and dangerously bad cholesterol saturated fats, has been
Given that the only real choice of food for long-term health, and how
An irreplaceable pseudo-pharmaceutical watch, of natural origin and not of synthesis.
However, things are different. First, the new business, like
As was foreseeable, has led the powerful multinational corporations to steal a great deal of
Land for other crops, as well as the promotion of random deforestation actions, with
Painful reflections on everyone's health (an easy connection with ozone depletion.