vickythecat
Senior member
- Joined
- Jan 5, 2017
- Messages
- 366
- Reason
- DX FIBRO
- Diagnosis
- 01/2013
- Country
- EU
- State
- Earth
Hi,
I am vegan, so that means that I almost always have to prepare food at home. I also live on my own. Thankfully my sister helps me out quite often - especially with the whole cutting of fruits and veggies process, but when she is not around, I really have to gather all the energy I have, in order to go into the kitchen and create a healthy wholesome meal. I often can't, so end up eating basic sandwiches or just cereal - as many of us, I am sure, have had to.
I also do not live in a country where there are pre-cut veggies or pre-prepared meals in supermarkets, which totally sucks. I used to LOVE cooking, but now my body is stopping me from doing something I really enjoy. I also love to eat!!! :lol:
So how do you survive the cooking process? do you have any tips on making things around the kitchen less of a torture?
Thanks!
I am vegan, so that means that I almost always have to prepare food at home. I also live on my own. Thankfully my sister helps me out quite often - especially with the whole cutting of fruits and veggies process, but when she is not around, I really have to gather all the energy I have, in order to go into the kitchen and create a healthy wholesome meal. I often can't, so end up eating basic sandwiches or just cereal - as many of us, I am sure, have had to.
I also do not live in a country where there are pre-cut veggies or pre-prepared meals in supermarkets, which totally sucks. I used to LOVE cooking, but now my body is stopping me from doing something I really enjoy. I also love to eat!!! :lol:
So how do you survive the cooking process? do you have any tips on making things around the kitchen less of a torture?
Thanks!